Robert Aikens


About Robert Aikens

Robert Aikens is a chef. He came to the United States after working for four years at the Roux brothers’ three-Michelin-starred Le Gavroche in London, where he developed a great basis of skill and knowledge in French cuisine.

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      Philadelphia Inquirer
    • Best of Philly: Sunday Supper
      Philadelphia magazine

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      One of the Best Things to Eat in Philly

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