About Robert Aikens
Robert Aikens is a chef. He came to the United States after working for four years at the Roux brothers’ three-Michelin-starred Le Gavroche in London, where he developed a great basis of skill and knowledge in French cuisine.
- 3-Bell ReviewPhiladelphia Inquirer
- Best of Philly: Sunday SupperPhiladelphia magazine
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- ChefsFeed WinnerOne of the Best Things to Eat in Philly
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