Pop-Up Chef

Mary Lemmer

SAN FRANCISCO

About Mary Lemmer

I really started my cooking journey at age 13, and since then my cooking skills and interests have evolved and grown. My cooking repertoire ranges from raw, vegan, paleo, grain and dairy free goodies (like my popular vegan paleo gelato) and makes you feel as good as it tastes! In my cooking I use no refined sugars, grains, dairy, soy, corn, additives. I use all REAL ingredients: vegetables, fruits, nuts and seeds, oils, meats, fish, eggs - ingredients you can find at the farmers market! Learn more about me at www.marylemmer.com