About Catherine Baquiran
Hey y'all! I got my Bachelor's degree in Hospitality Management and decided to pursue my passion in cooking and took an accelerated course at the CIA in Napa Valley. I have experience in all types of cuisine from Californian, to Scottish, Mediterranean, Japanese and many more. I have worked and staged all over the Bay Area, along with helping several chef buddies with their pop-ups. I recently relocated to the Las Vegas area. I want to make really delicious food for people and give them a great experience!