About Christopher Russell
Reds House SF is a Jamaican Pop-Up Dinner Series, inspired by backyard gatherings, where "time doesn't exist as we laugh, share dishes and tell stories". My Mother Chef Sharon taught me how to cook at age 10 and her grandmother taught her age 10. My mother has been trained in the art of preparing and cooking traditional Caribbean dishes. There is so much love for the Islands, the Food and the Culture. I knew I had to create an experience for SF to Taste The Tropics.