Pop-Up Chef

Jake Myrick

SAN FRANCISCO

About Jake Myrick

Sequoia Sake is all about creating fresh, live and accessible sake. We believe the best way to experience sake is to drink it close to the source that’s why we located in San Francisco. It’s our belief the best sake is the freshest sake. Just like fresh food, the fresher the better. Brew local/drink local. We specialize in Junmai sake which means we use only; water, rice, koji, and yeast. All natural and nothing added. We are producing the best NAMAZAKE outside of Japan. Namazake (or nama, for short) means it is live, not heat pasteurized.