Chef

Anita Lo

NEW YORK

About Anita Lo

Anita Lo is a chef. She was the co-founder of Annisa, Rickshaw, and Bar Q. After completing culinary school in Paris, she returned to New York where she worked at several restaurants including Chanterelle, Can, a French-Vietnamese restaurant, and Maxim's. She then moved to Mirezi restaurant, where she earned headlines and rave reviews from restaurant critics, including Ruth Reichl from the New York Times. She has appeared on various television shows including Top Chef Masters.

    • Best New Chefs
      Food & Wine
    • One Star
      Michelin Guide

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    • Nominee for Best Chef: New York City
      James Beard Foundation
    • Three Stars
      New York Times Magazine's Pete Wells
    • Finalist
      Top Chef Masters
    • Best New Restaurant Chef
      The Village Voice

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