About Emily Merriman
Growing up in Petaluma, CA surrounded by rolling hills and farmland, Emily got a taste of farm to table cooking at an early age. Her love for good food only continued from there. As a longtime vegan she strives to create meals that are satisfying and beautiful, yet that sustain our health and environment. Being a San Francisco resident for the last decade, has allowed her to draw inspiration from the variety of cuisines available in this dynamic foodie city.