About Bev Lazo-Gonzalez
I am a Filipino American Chef have been in the restaurant industry since the age of 16, not only trained by the best chef's (lola, and mom), I also trained under these amazing chefs Susan Fenigar, Mary Sue Milliken, and Gordon Ramsay. I attended LBCC Culinary Arts, worked at the Disney Resorts, Slapfish Truck and restaurant with Chef Andrew Gruel, Stagiare for Great Food Truck Race Winner Jason Quinn, Chef consultant for 99 Ranch, was Executive Chef for Wine Lab in Costa Mesa, and Consulting Chef for The Rusty Monk. Current Chef/owner for Fiesta Adobo, cooking instructor,and catering/private events chef for Border Grill. Was a contestant on Hell's Kitchen season 12, Cutthroat Kitchen Season 10 episode "Vide, Vedi, Cevichie." and on Man Vs. Child chef showdown season 2 episode "Cake Walk. Host and producer of Rant Radio Network web show "Coolinary Trends".