Pop-Up Chef

Caitlin Kenzie Scott

NEW YORK

About Caitlin Kenzie Scott

While studying for Masters of Divinity I realized that my spiritual home was in the kitchen. My catering company "Grits to Grace" was born in an attempt to articulate the miraculous and all together everyday joy of eating with others, looking deeply into food, and contemplating the beauty of cast iron and cold butter. Woody Guthrie inspired grub. Inventive Soul food. It's a back to the table movement folks! It's the past and the present speaking to each other, and I hope it makes you feel at home wherever that might be. I like to cook sound for instruments with open mouths, write poems, watch westerns, and sing Patsy Cline.