About Antonio Velacruz
Raised in the Jalisco state of Mexico, I've now been 5 years in NY. I spent every weekend with my 'abuelita' learning the ins and outs of the kitchen and diving deep into the metaphorical pot of food history and heirloom recipes. Cooking - Latin influenced food in general - is my passion project and photography is my career. Hope to share my knowledge with other feasters and learn along the way.