My Venues
Accolades
Chef
Carlo Mirarchi
NEW YORK
About Carlo Mirarchi
Carlo Mirarchi is the Executive Chef and Co-Owner of Roberta’s Pizza, Blanca, and Rippers. He has been featured prominently in publications like VOGUE, GQ, Bon Appétit and The Guardian (to name a few) for his imaginative and often boundary-pushing menus. Self-taught and unencumbered by traditional culinary instruction, his technique was described by the New York Times as “kitchen poetry.” He was named Food & Wine’s Best New Chef in 2011 and one of Crain’s 40 Under 40 honorees in 2015.
View all venues ▾Show less ▴
- Nominee for Best Chef: New York CityJames Beard Foundation
- Best New ChefsFood & Wine
View all accolades ▾Show less ▴
- One Star (Blanca)Michelin Guide
- Critic's Pick: Best New ChefsNew York magazine
- The Most Important Restaurants in AmericaBon Appétit
- Restaurant of the YearEater National
- 38 Essential NY RestaurantsEater New York
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
"{{{body}}}"
{{/body}}At my venues
"{{{body}}}"
{{/body}}