About Aaron Meneghelli
Executive Chef Aaron Meneghelli oversees the entire culinary program for The Carneros Inn. Meneghelli’s focus is managing the seasonally changing menus to complement the region of The Carneros Inn’s location for all of the restaurants, including the private Hilltop Dining Room; the sophisticated wine country restaurant FARM; local favorite The Boon Fly Café; the upscale prepared foods space, MARKET; the culinary garden program; and all catering and room service for the resort. Meneghelli returned to The Carneros Inn with more than a decade of top-tier culinary experience in both hotels and standalone restaurants. As a native of Napa Valley, Meneghelli brings an authentic, local perspective to his work. Meneghelli got his start in Napa at French restaurant Angéle, where he helped the restaurant earn a Michelin Bib Gourmand. Meneghelli has history with The Carneros Inn as he was previously the Executive Sous Chef prior to his Executive Chef position at Calistoga Ranch.