Accolades
Chef
Ian Schnoebelen
NEW ORLEANS
- Best New Restaurants (Mariza)Esquire magazine
- Best New ChefsFood & Wine
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- Best New RestaurantNew Orleans magazine
- Four Beans (Iris, Mariza)The Times-Picayune
- ChefsFeed WinnerOne of the Best Things to Eat in NOLA
Where I go out
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