About Nina Curtis
I love cooking delicious and vibrant plant based food. I enjoy most, fusions of Thai, Senegalese, Mediterranean and Mexican cuisines. My culinary travels have taken me cooking around the world and I always find the plant based spots with the best food! I have worked at Pure Food & Wine in New York City, the Springs, DTLA and I was most recently the executive chef at the Ranch. Malibu. I am passionate about cooking 'food to live for'!