Ravi Kapur


About Ravi Kapur

Chef Ravi Kapur began in 2012 by popping up under the LYC banner at friends’ restaurants, including Citizen’s Band. After a somewhat regular series of pop-ups for a year or so at Citizen’s Band, he moved his mobile eats to other venues. He did a couple of events at the underrated Contigo in Noe Valley and a series of dinners at State Bird Provisions. After gathering a loyal customer following, he became the chef/co-founder of Liholiho Yacht Club.

  • Nominee for Best New Restaurant (Prospect)
    James Beard Foundation
  • Three and a Half Stars (Prospect)
    San Francisco Chronicle

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  • ChefsFeed Winner
    One of the Best Things to Eat in SF

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