About Gabriel Thompson
Gabriel Thompson is the Executive Chef at RPM Italian in Washington D.C. He is a partner at L'Artusi, Dell' Anima, L'Apicio, and Anfora in New York City. Born in Vermont and raised in both California and Texas, he grew up around good food and regional specialty dishes. His food has been written about in publications like Food and Wine, Conde Nast Traveler, and the New York Times.