About Neal Leviton
A native Chicagoan, Neal has lived in Los Angeles for 37 years. A realtor by day and a chef by night. He loves cooking, and has a talent for fusing together midwestern and California cuisine. Neal enjoys hosting dinner parties at his spacious home, also know as The Woodman Supper Club in Sherman Oaks, CA. Intimate 8-12 person meals are perfect on his heated patio. He only uses the freshest ingredients from farmers markets, proteins from top notch butchers and even gets some of his ingredients from professional meat and fish wholesale businesses whom he has built relationships with over the years. White asparagus soup, heirloom tomato and burrata cheese salad, the finest imported cheeses in beautiful presentations, vegetables roasted and then smoked, filet mignon cooked in red wine, onions, shallots and garlic to perfection, are just a few examples of what you can expect at one of his dinners. Come hungry-leave with a full belly and new friends!