About Linda Sarris
Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda has been in love with food her whole life. She's traveled to over 25 countries in search of caipirinhas, fresh octopus and oysters, volcanic wines + hardcore street food. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending a summer private cheffing in Tuscany and consulting for a restaurant in Bucharest, Romania. She is currently freelancing in Brooklyn and available for dinner parties, private cooking lessons and travel for private chef jobs.