Pop-Up Chef

Renata Stoica

SAN FRANCISCO

About Renata Stoica

I've been making chocolate since I was 12. I grew up in a small town in southern Brazil and my Mom and I used to make 3,000 lbs of chocolate for sale every Easter. I did this while in junior high school, high school and into college, coming home on weekends to help. Last year I decided to make this into a business and started tinyB chocolate: you can see the details at www.tinyBchocolate.com .