Tien Ho


About Tien Ho

Tien Ho is the Global Vice President of Culinary and Hospitality at Whole Foods Market. Prior to his tenure at Morgans Hotel Group, he held chef and partner positions at a number of prestigious, cutting-edge restaurant brands in New York City, including Little Wisco, Momofuku, Ssam Bar and Má Pêche.

    • Best New Chef
      New York magazine
    • Former sous chef
      Cafe Gray, Cafe Boulud

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