Pop-Up Chef

Sean Ference

NEW YORK

About Sean Ference

I realized I loved to cook when I went to study abroad for a year in Israel after high school and was forced to learn to cook or to eat pasta every night. I regularly cook for and host Shabbat meals for 10-20 of my friends a few times a month. We like to experiment, but our standard shabbos meal will usually be chicken or other meat, rice, grilled veggies, salad, and some other vegetarian food for all you veggies out there. We try to be very accommodating to people's dietary needs and love hosting new guests.