Selin Basak Vicalvi
About Selin Basak Vicalvi
Cooking and eating good food was always in my life growing up in Istanbul. Turkey is a magical land with four seasons fresh ingredients and outrageously talented grandmas and moms. As a cook, I feel like this gave me a head start. I've been a professional cook and chef my for the past 15 years. Currently baking fresh Organic Sourdough Breads. Come and join me for some family style good food. All homemade and delicious to your liking.