About Andrea Loeffler
Andrea Loeffler is a private chef with a passion for highlighting simple ingredients and supporting local sustainable food sources. She is a graduate of Bauman College in Berkeley, where she studied holistic cooking and received a Natural Chef degree. Originally from rural Vermont, Andrea's love of food was cultivated at a young age through gardening, raising farm animals, playing in the dirt and making a mess in the kitchen. She credits her mother for her vehement commitment to making shared time around the table an integral part of every day. Andrea's cuisine is inspired by the Bay Area's bountiful ingredients and her travels. Her affinity for beautiful colors and textures stems from her background as an artist and ceramicist. She takes joy in designing the details of a meal, from planning the menu to setting the table, thus turning it from a mere meal into a lovely experience.