Pop-Up Chef
Juan Fernando Otero
PORTLAND
About Juan Fernando Otero
Please join me on Augost 12 for the latest "Cocina Casera Poblana #2,โ an exclusive series of pop-up dinners in Portland exploring the unique cuisine and flavors of Puebla, Mexico. I am Fernando, and I will be your host and chef. As the owner of the Holy Mole food cart, which was awarded โThe best food cartโ by the Willamette Weekly, I will be preparing a 6-course meal based on Pueblaโs indigenous and Mediterranean culture. It will be an evening of delicious and little-known dishes that display hints of Spanish, French, and Arab influence while being rooted in thousands of years of Mesoamerican culture and cuisine. Space is limited, so please reserve your seats today. Let's get fun ๐๐ป๐บ๐ป๐จ๐ฝโ๐ณ๐โค