Pop-Up Chef

David Yamaguchi

LOS ANGELES

About David Yamaguchi

Executive Chef of Chulita in Venice, Ca. Born and raised in California I’ve always had a great appreciation for food and been fascinated by all of it. I love working with fresh seafood and seasonable vegetables, utilizing as much as I can. My dad is Japanese and my mom is Mexican. I focus on putting a modern interpretation of traditional Latin dishes while having little accents of Japanese ingredients and techniques throughout.

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