About Ro Howe
I am a Cordon Bleu-trained chef of many years’ experience working in restaurants, corporate executive dining, private home, catering and teaching in NYC. For me, cooking, eating and dining is a joyful educational, experiential activity. Sharing a meal encourages the friendly exchange of ideas, exploring concepts, laying the ground of a marriage of intellect, heart and palatal deliciousness, satisfaction and happiness. This has been my passion for many years and I invite you to share it with me.