About Amy Sins
A bland press kit bio cannot prepare you for the contagious joy, southern charm, and barefoot shenanigans of Chef Amy Sins. She’s a mischievous host and fanatical food explorer in constant motion. Born and raised in Louisiana. Amy did some deep-down soul-searching and bootstrapped her way into building Langlois from scratch in 2012 — first as an interactive dining/open kitchen restaurant in the Marigny, and as the traveling culinary entertainment group it is today.