About Jonah Goldstein
Hello everyone! My love for food came from my mom and growing up in San Francisco. As a kid, we ate dinner out a lot and I got to experience so many different types of cuisines, my favorite always being Asian. As a result of my passion for Asian food, I've traveled to Southeast Asia twice to learn about the food cultures. One of the first restaurants I worked at was an Indonesian restaurant, there I got to learn first hand from an Indonesian chef who taught me immensely in the year I worked at the restaurant. While I was working there, I was attending the culinary arts program at Santa Barbara Community College. Nowadays, I cook at Out The Door on Bush Street! I look forward to seeing ya'll at my pop ups.