About Elisa Nyassom
I am a Cameroonian chef raised in my mother's kitchen. A skincare alchemist by day and a home chef by night. I am constantly inspired to create holistic vegan meals to share. I also specialize in creating vibrant meals with ingredients that fortify the skin with minerals and vitamins. You will find tropical elements incorporated throughout my cuisine. I cook with aromatic flavors that are african, indian, carribean, and asian. I aspire to take you on several journeys around the world with each bite of these glutenfree-vegan dishes.