Pop-Up Chef

Leena Ezekiel

PORTLAND

About Leena Ezekiel

Thali Supper Club began in 2013 as an experiment. We wanted to express our affection for the India we grew up with, with it's distinct regional flavors, boundless history, and love of hospitality and ceremony. Since 2014, we have been recognized by The Oregonian as a "best pop-up restaurant" in their annual Restaurant of the Year edition, Portland Monthly has featured us as a top "UnRestaurant", and Willamette Week has said our guests experience more "flavor per inch than any meal in town." We strive to make each successive dining experience unique. Join us for an unforgettable experience.