Pop-Up Chef

Casey Gebhardt

SAN FRANCISCO

About Casey Gebhardt

"Casey Gebhardt is the the child of a restauranteur father and Italian mother. It’s impossible to say who is the better cook. His diet consisted of pancakes, peanut butter & fluff sandwiches, and pasta with no green stuff until the age of 19 when he began adding sausage and green stuff to his pasta. He became (listed as) a Wine Spectator grand-award-winning sommelier at the ripe age of 12, just a few years after he drank his first full beer in Italy when he was trying to order iced tea. All of this and somehow he turned out pretty okay." - Jamie Gebhardt (sister of Casey)