Pop-Up Chef

Samantha Kharma

SAN FRANCISCO

About Samantha Kharma

I have been in this industry for the past 6 years. I love everything about the hospitality field. I am especially passionate in the culinary department. In a recent trip to Barcelona I came back inspired to create a place where you feel like you are in Barcelona. That is where Champaneria Kharma gets its inspiration. Authentic and simple tapas paired with cava. I lived in Barcelona for three months this past year and learned so much about the food and culture and cannot wait to share with all of you!