About Samantha Kharma
I have been in this industry for the past 8 years. I love everything about the hospitality field and have had the privilege of working at some of the best restaurants in San Francisco. I also ran my own pop-ups with a tapa and cava concept for over a year before taking a full time position as a GM at a one star michelin-star restaurant. I was able to advance the bar program and focus on the importance of hospitality and service standards for over 2 years. I love to entertain with great cocktails and tasty food.