My Venues
Accolades
Chef
Marco Canora
NEW YORK
About Marco Canora
Marco Canora is a cookbook author, Chef, restaurateur of Hearth, Terroir, Brodo, and Zadie's Oyster Room. He has been doing his part to promote delicious, simple and healthful food that he believes is everyone’s birthright. Since 1996, his cuisine has earned critical acclaim and his Italian-inflected cooking has been hailed as some of the finest this side of the Atlantic.
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- Best New Restaurant (Hearth)James Beard Foundation
- Nominee for Best Chef: New York CityJames Beard Foundation
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- Nominee for Outstanding Restaurant (Hearth)James Beard Foundation
- 50 Best New Restaurants in the USA (Terroir Tribeca)Travel + Leisure magazine
- ContestantNext Iron Chef
- AuthorSalt to Taste
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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