About Nicolas Fanucci
Nicolas Fanucci has worked for more than three decades in numerous landmark European and American establishments including Roger Verge’s, Le Moulin de Mougin, Chef Alain Ducasse’s Le Louis XV, Ninety Park lane in London, La Grenouille and Le Cirque 2000 in New York City. Nicolas served as a General Manager for The French Laundry where under his stewardship, the restaurant received three-star rating from French-based Michelin Guide, top ranking in the World’s 50 Best Restaurant and inclusion in Zagat’s Top 10 most popular Restaurant in the Bay Area. Most recently, Nicolas was the General Manager at Bouchon Bistro in Beverly Hills and was later managing partner at Le Bec Fin in Philadelphia. Today, Nicolas has his own restaurant in Malibu, Nicolas Eatery, serving regional cuisine in a casual and welcoming atmosphere.