About Eduardo Osorio
I am a Chef who values delightful moments created by get-togethers and dinners. Being a Chef has changed my life completely, it has not only helped me grow as an individual but becoming a great romodel as the only parent in my daughters life. I have been cooking for 6 years most of my time in Los Angeles, For a few months I moved to New York and worked at Restaurant Daniel. Getting the chance to be creative and cooking great food (specially seafood) is my fun time. Respect the sea and the beautiful creatures that Rome within the blue waters.