Pop-Up Chef

Ben Larkpor


About Ben Larkpor

The Native Kitchen Lab is a Plant Based food company emerging onto the Los Angeles culinary scene. With its smooth, sublime, creative and majestic flair, the Lab presents a unique culinary experience. Commingling the inner jazz of cooking not by measure only, but by feeling sprinkles of passion and love, the Native Kitchen Lab’s “World Melding cuisine” works with farmers to provide farm to table heirloom varietals and foraged ingredients, delivering a fresh and contemporary menu.