About Danielle Marullo
Danielle Marullo is a graduate of Penn State University’s School of Hospitality Management and is currently the Assistant General Manager of The Todd English Food Hall in New York's famous Plaza Hotel. She was formerly the Food and Beverage Manager at the Peacock Alley and Oscar’s restaurants in the iconic Waldorf Astoria NY. She is a long time culinary enthusiast. In the past, Danielle has assisted Chef Bobby Flay at the Food Network Food and Wine Festival in New York and, most recently, appeared on Anderson Cooper Live! where she was the winner the “Chopped Challenge” moderated by Food Network’s Ted Allen, based on the popular “Chopped!” television show.