About Daniella Bensimon
Chef Daniella Bensimon is a food artist, creating balanced meals with nutrition in mind, full of taste and flavor. She sources all produce, meat & seafood locally. Since age 4, Chef Daniella has been creating culinary delights and she specializes in farm-to-table North African, Mediterranean and Middle Eastern cuisine, with a California fresh twist. Chef Daniella has a variety of experience with other cuisines, including Latin American, Thai, Italian, American, Eastern European, and many more.