Best Chef: Pacific Northwest
James Beard Foundation
Founding President
Hawaii Regional Cuisine
One of the Top Ten Chefs in the United States
The World Master of Culinary Arts
Best Lunch: Gold Award (The Pineapple Room)
Honolulu Magazine Hale ‘Aina Awards
Reader’s Choice Best New Restaurant (Alan Wong’s Amasia)
Maui News Best of Maui Awards
Cookbook Award: Chefs and Restaurants Category
International Association of Culinary Professionals
Excellence in Cookbooks (The Blue Tomato)
Ka Palapala Po’okela Book Awards
Co-author
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Co-author
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
ChefsFeed Winner
One of the Best Things to Eat in Hawaii

Chef

Alan Wong

One of the Top Ten Chefs in the United States
The World Master of Culinary Arts
Best Lunch: Gold Award (The Pineapple Room)
Honolulu Magazine Hale ‘Aina Awards
Reader’s Choice Best New Restaurant (Alan Wong’s Amasia)
Maui News Best of Maui Awards
Cookbook Award: Chefs and Restaurants Category
International Association of Culinary Professionals
Excellence in Cookbooks (The Blue Tomato)
Ka Palapala Po’okela Book Awards
Co-author
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Co-author
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
ChefsFeed Winner
One of the Best Things to Eat in Hawaii