About Ali Hooke
Ali is a Nashville transplant who came to the Bay Area at a young age. She began her career in the kitchen with a very unusual tool in her pocket: a degree in Economics. Determined to pursue her drive for cooking, she put herself through Culinary school and went to gain experience in both pastry and savory at SF staples like Nopa & Octavia before becoming the Executive Chef of Andytown Coffee. In these kitchens she gained her appreciation for local farmers and high quality produce of California.