About Caitlin Carney
Caitlin’s love of food and wine came to her naturally during her childhood in Paris where she also fell in love with Asian cuisine. After graduating from Pratt Institute of Design in Brooklyn, New York she knew she would and a way to marry her unique aesthetic sensibilities with the world of dining and hospitality. On a whim, she moved to New Orleans, escaping the cold North East, and made a home for herself. Working front of the house at Susan Spicer’s and Donald Link’s Mondo and Herbsaint respectively she gained an understanding of what restaurant operations mean to an ever diversifying New Orleans dining landscape. As general manager, Caitlin’s organizational skills and artistic approach to the restaurant experience will ensure Marjie’s Grill is leading the pack of new restaurants in New Orleans.