Chef, Owner, Pastry Chef/Baker
About Lincoln Carson
Lincoln Carson is the chef and owner of Bon Temps, his first solo restaurant now open in LA’s Arts District serving an all-day menu rooted in French foundation with a modern California approach. A veteran pastry chef whose career spans almost three decades, Carson has been recognized as an industry leader and innovator and initially honed his craft in the kitchens of several celebrated restaurants including Le Bernardin and La Cote Basque. Carson is most notably recognized for his eight-year tenure as corporate pastry chef for The Mina Group where he was responsible for all facets of the group’s pastry, dessert and bread programs and opened 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.