About Kris Fuller
Chef Kris Fuller dove head first into the culinary arena 15 years ago with an apprenticeship under Chef Chris Russell at B. Christopher’s Steakhouse. From that point forward, she began working in as many restaurants as possible, learning diverse cooking styles and techniques. She opened her first eatery, The Bistro at Adam’s Farm, with her mother in October of 2008 but desired to expand her diverse skill set. Thus, the Crafted concept materialized. Since opening Crafted – the Art of the Taco and Crafted – The Art of Street Food, Kris has received multiple awards and recognition acknowledging her innovative dishes and gastronomic mastery. She also designs menus and space for folks like Westerwood Tavern’s Mike Bosco, with whom she opened Bites and Pints gastropub. Kris fights against culinary inertia, creating fare that challenges every palette and satisfies all appetites.