Chef, Owner

Brian Dunsmoor

LOS ANGELES

About Brian Dunsmoor

Brian Dunsmoor is the chef/owner of Hatchet Hall in Los Angeles. Brian grew up in Atlanta, Georgia, spent summers in Colorado with a family of farmers and ranchers and started formerly cooking after attending culinary school in Charleston. Dunsmoor first met partner Jonathan Strader in 2012 while working at Wolf in Sheep's Clothing, — a temporary pop up on Abbot Kinney. Following the pop-up, Brian and Strader opened the Hart and the Hunter at the Pali Hotel. In 2015, the duo created Hatchet Hall alongside their partners and Co-Owners Louie and Netty Ryan.

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