My Venues
Accolades
Chef
Rick Tramonto
CHICAGO
- Best Chef: MidwestJames Beard Foundation
- Nominee for Best Baking & Dessert Cookbook (Butter Sugar Flour Eggs)James Beard Foundation
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- Best New ChefsFood & Wine
- Four StarsChicago Tribune
- JudgeTop Chef
- ContestantIron Chef America
Where I go out
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{{/body}}At my venues
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