My Venues
Accolades
Chef
Mario Carbone
NEW YORK
About Mario Carbone
Mario Carbone is a Chef and Managing Partner at Major Food Group (MFG). After finishing The Culinary Institute of America, he worked at Batali & Bastianich to join the opening team at Lupa Osteria Romana in Greenwich Village. Following Lupa, he went to work at a small family run restaurant on the western coast of Tuscany called La Dogana. It was here, he would learn to understand and appreciate the history and culture of Italians and their food.
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- One StarMichelin Guide
- Nominee for Best Chef: New York CityJames Beard Foundation
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- Nominee for Best New Restaurant (Carbone)James Beard Foundation
- Favorite Restaurant NewcomersThe New York Times
- Best New ChefsFood & Wine
- Restaurant of the YearEater Awards
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I go out
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