Chef, Owner

Meryl Feinstein


About Meryl Feinstein

Meryl Feinstein is a chef and pastaia who transitioned from the corporate world into the food industry in 2018. After graduating Top Toque from the Institute of Culinary Education in New York, Meryl got her start at Lilia Ristorante and Misi, where she was part of the pasta production team. Meryl is also the founder of Pasta Social Club, a platform that brings people together through a shared love of pasta, learning, and building real connections both on- and offline.