About David Joo
David Joo is the executive sous chef of the Peninsula Hotel New York, a Forbes 5 star hotel. He oversees Clement Restaurant, a Forbes 4 star restaurant inside the hotel. He also graduated from the French Culinary Institute(ICC) and the Culinary Institute of America. As a cook he has worked for renowned chef Daniel Boulud at DB Bistro, restauranteur Stephen Starr at Buddakan, and was the sous chef for restauranteur Drew Nieporent at Tribeca Grill. He is a Korean American Chef that places a huge emphasis on sustainability.