About Courtney Loreg
Courtney Loreg is the Executive Chef at Woodford Food & Beverage in Portland, Maine. A graduate of NECI, Loreg has honed her skills in some remarkable kitchens - Cafe Boulud in NY, Hamersly's Bistro in Boston and Fore St. & Bresca in Portland, ME, to name a few. Most recently she spent three years as the sous chef of Wente Vineyards in Livermore, California, before moving back to Maine to help open Woodford F&B with her friends, Fayth Preyer and Birch Shambaugh. Midwestern by birth & studious by nature, Loreg has amassed a deep expertise well matched to her passion for Maine's bounty, classic American cooking and the pleasures of a great meal.