About Brandon Vulpitta
Brandon is a lifelong Clevelander passionate about food, beverage and hospitality. Started traveling at a young age, and visited countless cities from over 20 countries across 4 continents by the age 25. Graduated from Miami University with a major in Political Science, but love of placemaking, culture and community ultimately led to a restaurant career. He has worked with the city's most notable chefs including Michael Symon, Eric Williams, Jonathon Sawyer and currently Ricardo Sandoval.